Cheers to Mango season!
🧡🥭

By the time Spring rolls around, Mainers are FED UP with the cold!

But in Thailand, March is the heart of mango season — a time of bounty and bliss ☀️
From the trees to the markets, the whole country turns orange, bathed in a🌅 golden glow.

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Nutrient poor, Sago is often added to meals to provide texture and absorb flavor.

This unique dish has become a beloved staple all across Southeast Asia!

Help us celebrate with these mango-inspired specials:

⁃ Mango Sago Swirl
⁃ Mango Sticky Rice