ice cream
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Cheers to Mango season!🧡🥭 By the time Spring rolls around, Mainers are FED UP with the cold! But in Thailand, March is the heart of mango season — a time of bounty and bliss ☀️From the trees to the markets, the whole country turns orange, bathed in a🌅 golden glow. *** Nutrient poor, Sago is
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Matcha x HojichaIt’s only February, but all this sunshine ☀️ has us seeing green! School break starts this week, so we’re bringing back our soft serve ice cream to celebrate 🍦 Our green-tea soft 💚 serve is simply magical — what else says ‘school vacation’ like delicious ice cream!? Bold earthy flavors, subtle sweetness, and
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For owner and Thai native, Som, nothing says summer and sweetness like mango 🥭 sticky rice! Known as ‘khao neow mamuang’ in Thai, this dish is just one of many wonderful ways that Thai cuisine uses the ‘King of Fruits’ 👑 To Som, and so many kids growing up in Thailand 🇹🇭, this decadent dessert
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“A 400-plus year staple of Filipino cuisine, ube [oo-bay] is a violet-colored yam 🍠 boasting rich flavors and even richer potential! Warm notes of chai and almond help ube pair perfectly with many classic Asian sweets—from buns to bubble tea 🧋, cakes 🥮, and more. Popular across Southeast Asia, ube burst onto the American culinary
Mussel Cove Creations 